Some cakes from the past

Cakes that I made with friends and on my own for clients :) Anniversary cake, Celebration cake and a Wedding cake

Fantasy Cake

New creation. I think its more like a fantasy cake. I first thought of making a cake with green leafs falling down on the sides. However, ended up making lavender petals~~ and tiny marbles falling down on the top. Inside is vanilla buttercream with a moist vanilla pound cake layer.

Production Day

Busy Baking for the whole day today~ IN and OUT of the oven, storing, packing, finishing details. I'm very excited about tomorrow~ I hope the weather won't be as bad...pls dont rain..pls dont rain >.<>

My Handmade Artisan Butter Cookies!!! (from top-bottom)

SuperNutty Butter Cookie : 15pcs/ $4.oo

Lemon Sable : 10pcs/ $3.50

Almond ChocolateChip butter Cookie : 12pcs/ $3.50

Chocolate Coconut Butter Cookie : 9pcs/ $3.50

*sold in packages*

CHIFFON CAKES~~ Light & Fluffy& healthier choice & pair it with your own fillings,james,cream etc Best with TEA!!!








Flavors: GreenTea, Vanilla, Earl Gray, and Chocolate
Cost: $4 /each

Chocolate Nutty Buttery Cookie

(Pre-Bake cookie dough)

This is one of the butter cookie I'm planning to sell at the Blim Market coming up on Nov.29th. This is a recipe that I have been working on over and over for two months already~~ And I think I'm close to getting it tasting the way I imagine it suppose to be. Its loaded with Lots of Butter! hazel nuts, almond and chocolate chip and enriched with dairy and egg~~ I intentionally reduced the sugar content because I don't want it to be overly sweet! I hope others will enjoy it as much as I do :)

Fun with Fondant

After reading 'Pretty Party Cakes' by Peggy Porschen, I've decided to have some fun with the fondant I bought a Micheal's. The fondant was a lot more versatile than my 'homemade' ones and definitely more smoother and easier to work with. Using fondant is like playing with Play Dooh~ I find it very satisfying to just sit there and roll, cut and color pretty flowers that you can eat afterwards. I didnt really have an idea how I want the cake to look at the end, I just know that I wanted romantic, soft and happy colors. The rolled roses and the big daisy were both taught in the book, and I think it is something that everyone can do. And so are the cut-out white flower petals and tree trunk.

I have to say I quite like how it turned out :) reminds of a garden where you would sit down and have afternoon tea ~~ with tea...scones..cakes....*drool*